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OUR COMPANY

Since 2003, Nikkei has been an industry leader in the marketing and distribution of Japanese health food products worldwide. Our distribution network spans from North America, all over Asia, to Europe with our company headquarters located in Vancouver, British Columbia, CANADA.

Our Mission

Nikkei (Canada) Marketing Ltd. is committed to providing our customers with the highest quality of Japanese health food products. We ensure that all the products we represent are meticulously screened and assessed for its quality and efficacy.

We strive to fully educate our consumers in the products and the industry know-how so as to give them the peace of mind that they are getting the very best alternative care they need to live a long and healthier life.

Our History

Our parent company in Japan, Nikkei Co., is the forerunner in mushroom cultivation for over a quarter of the century. The Mayuzumi family has been cultivating high quality mushrooms in the mountainous region of the Gumma Prefecture, which is a few hours north of Tokyo.

Currently, Fumimaru Mayuzumi continues to uphold his long family tradition of growing and producing fine mushrooms. Mayuzumi studied and received his degree in mycology, the scientific study of fungi, at the Department of Applied Microbiology at Tokyo Agricultural University. In the 1970's, he began developing his own original method (natural wood log cultivation) for cultivating the Reishi mushroom to ensure that they are grown to maturity where the potential health benefits are optimized for the user. His unique and high quality Mayuzumi Reishi strain is used only in Nikkei products.

F. Mayuzumi has dedicated his life to promote a greater understanding of the wonderful benefits of Reishi and also to produce the highest quality of mushrooms for consumption.